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Carrot oil is extracted from Daucus carota of Apiaceae family. It is a essential oil extracted from seeds and has a slightly sweet, dry and earthy aroma. Obtained from wild carrots, usually found in Europe, it is an annual/ biennial herb with hairy leaves and umbels of white lacy flowers with purple centers.
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Botonical Name : Daucus carota
Country of Origin: France
Color & Odor : Pale yellow liquid@22C with Sweet, fresh carrot aroma
Solubility : Insoluble in water, soluble in alcohol and oils
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Carrot oil is extracted from Daucus carota of Apiaceae family. It
is a essential oil extracted from seeds and has a slightly sweet, dry
and earthy aroma. Obtained from wild carrots, usually found in Europe,
it is an annual/ biennial herb with hairy leaves and umbels of white
lacy flowers with purple centers.
COMMON NAMES:
Wild carrot & Queen Anne's lace.
BLENDS WITH:
Bergamot, juniper, lemon, lavender, lime, cedarwood, geranium, & all citrus and spicy oils.
CONSTITUENTS:
a-pinene, b-pinene, camphene, sabinene, myrcene, limonene, y-terpinene, b-bisabolene, geranyl acetate and carotol.
USES:
Carrot oil has detoxifying effect on liver and helps fighting
jaundice while at same time cleaning digestive system and body as a
whole. It is helpful for gout, arthritis, edema, rheumatism and
accumulation of toxins in muscles & joints as well as also
strengthens mucus membranes in nose, throat and lungs, thus having
beneficial effect on problems like bronchitis and influenza.
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