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Botonical Name : Petroselinum sativum
Country of Origin: India
Color & Odor : Yellow to light brown liquid with a sweet, warm spicy scent
Solubility : Insoluble in water, soluble in alcohol and oils
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Parsley Seed Oil is steam extracted from a short-lived perennial herb
that has bright green foliage and small greenish-yellow flowers that
produce small brown seeds. The oil is used in soaps, detergents,
cosmetics, colognes and perfumes especially men's fragrances.
COMMON NAMES:
Parsley Seed Oil
BLENDS WITH:
Orange, Cananga, Rose, Tea Tree, Spice Oils, Clary Sage. .
CONSTITUENTS:
Apiol, myristicin, pinene, tetramethoxyally-benzene, voliatil fatty acids.
USES:
It is used cosmetics and body care products. Further, it is also
extensively used in varied types of food flavorings, especially meats,
pickles & sauces as well as alcoholic & soft drinks.
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