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Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the
world's coffee, and are dramatically superior in cup quality to the
other principal commercial coffee species, Coffea canephora or Robusta.
All fine, specialty, and fancy coffees come from Coffea arabica trees.
COMMON NAMES:
Coffee beans
CONSTITUENTS:
Caffiene
BLENDS WITH:
Coffee aroma Oil is best appreciated when used independently.
USES:
Coffee aroma Oil has a multitude of possible uses. It can be burned
as a room deodorizer and is considered to be an excellent anti-oxidant.
It has also been used to combat depression, respiratory issues, stings,
fevers, and general nausea.
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